Soad Haj Yahia, MD, clinical immunologist and allergist in the angioedema and allergy unit at the center for autoimmune diseases at Sheba Medical Center in Tel Hashomer, Israel, and colleagues evaluated data of 104 children aged 1 to 18 years (89% aged younger than 6 years; 56% boys) with a diagnosis of peanut allergy proven by an oral food challenge between January 2019 and January 2021.
The 76 children (73%) who had a single highest eliciting dose of peanut protein of 100 mg or less causing an allergic reaction were categorized with a low-threshold peanut allergy (LTPA). The 28 children (27%) with a single highest eliciting dose higher than 100 mg were classified with a high-threshold peanut allergy (HTPA).
Overall, children with HTPA tended to have smaller peanut skin prick test results (9.2 mm vs. 11.6 mm), lower sIgE levels (6.4 vs. 26.7) and lower Ara h2 sIgE levels (5.1 vs. 22.3; P = .03 for all) compared with the children with LTPA. They also were younger (average age, 41 months vs. 57 months; P = .053).
Of the children with HTPA, nine with a single highest eliciting dose of 300 mg or greater — defined as a very HTPA — received a fixed daily dose of 300 mg of peanut protein for 40 weeks. The other 19 HTPA children, who had a single highest eliciting dose between 100 and 300 mg, received a daily dose of 100 mg of peanut protein for 20 weeks, followed by a 300 mg OFC. Those who passed continued with a 300 mg daily dose for 20 weeks.
After 40 weeks, all the children with HTPA underwent another OFC of up to 2 g of peanut protein. Children who passed then received 2 g of peanut protein three times a week as a maintenance dose. Six months later, participants had one more OFC, with up to 15 g of peanut protein or peanut doses that were age appropriate.
Eight of the nine children with very HTPA completed the 40-week treatment period, passed the 2 g exit challenge and completed the 6-month maintenance protocol. All eight also passed the 6-month follow-up challenge and are now consuming their maintenance dose and age-appropriate doses of foods that include 4 g to 15 g of peanut protein.
Fifteen of the remaining 19 children with HTPA passed the 2 g exit challenge and began the maintenance protocol. They then passed the 6-month follow-up challenge and are now consuming age-appropriate doses of foods with 3 g to 10 g of peanut proteins without issue.
Overall, 23 of 28 patients (82%) completed the protocol successfully, began the maintenance dose and successfully incorporated foods that include peanut into their regular diet along with the maintenance dose, the researchers wrote.
There was a single anaphylactic reaction at home, which resolved promptly with epinephrine, two mild allergic reactions treated with antihistamines and no gastrointestinal complaints.
Although the researchers said these safety results need confirmation in larger, blinded studies, they added that these findings support the protocol’s adoption among relatively young patients with higher-threshold peanut allergies.
Published May 31, 2022, Healio